Today, the management of hotels is a sophisticated job, manned by highly trained people from hotel schools. Over the years the concept and format of hotels have changed a great deal. This boo intends to provide succinct information on hotel organisation and management. Main topics, given elaborate treatment in the present volume are-Introduction; The backdrop; The Leadership; Aspects of Authority; System of Organisation; Large Industry; Front office; In House Operations; hotel Accounting; Various Services; and Domestic management; etc.

Accounting is an important managerial function on which depends the success of any business organisation. The present volume consists of highly useful readings on hotel management and accounting. The following chapters make core of the study- Hotel Accounting; Salient Features; Variance in Accounts; Evolution of Cost Management; Management and Costing; Financial Statement; Budgetary Control; Controlling the Price; Various Accounts; Book of Accounts; Accounts of Guests; and Accommodation Record; etc.

Food and food services in hotel and hospitality industry depends on efficient management of these. The present book consists of the following chapters-Introduction; Nutrition Plan; Diet Plan; Cooking of Food; Various Cuisines; Other Items; History of Catering; The Drinks; the Arrangement; Food Management; Conservation Measures; Human resources development; and the Analysis; etc. Definitely, this will serve as a dependable reference boo to all in concerned field.

'Health is wealth', thus goes the saying. Health consciousness has grown tremendously these days. Hotel and hospitality industry has to keep a constant vigil on health care of guests as well as staff. The present volume consists of the following chapters-Introduction; Treatment by Diet; Dietics as Science; Food for the Elders; Food for the Young; Food for Adolescents; Food for Children; Food for Babies; Food for Infants; Food for Expectant Women; Food's Role in Diseases; Allergy from Food; Food for Kidney Patients; Food for Diabetes Patients; Food for Liver Patients; Food for Indigestion Patients; Food for Heart Patients; Food for Obesity Patients; Food for Anemia Patients; Food for Fever Patients; and Food for Lactating Women; etc. The vital information contained herein will be of utmost use to one and all concerned.